Complete Training:
Franchising allows you to benefit from the history, recipes, training and success of CK Mediterranean
Grille & Catering and own your own business. CK offers the complete package to candidates with limited
restaurant experience. We teach you how to open and operate your own CK Mediterranean Grille.
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Prior to Opening:
- 12 Week intensive training program from preparation and cooking to restaurant management and more
- Local assistance in site selection
- Lease term negotiations
- Build out checklist and selection of
architect and general contractor
- Assistance with all local, county and state regulations
- Point of Sale and Electronic Menu
Board system
- Accounting management set up and training
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At Opening:
- 3 week onsite training for opening
- Assistance in hiring and training staff
- Opening marketing plan
- Grand Opening Event
- Supplier negotiations
After Opening:
- Marketing plan
- Catering program
- Regular visits
- New menu items and recipes
- Continuous improvement
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